Baking

Baking

To enter one of these categories, please keep your class number in mind and follow this link.

Judges: Mrs. Linda Breckon and Liz Perry

Entry Fees:

£0.50

Prizes:

1st place – £1.50

2nd place – £1.00

3rd place – £0.50

Simon Boak Trophy for most points in this section.

 

To enter this category, please select one of the class numbers from below for your entry form:

144. Artisan Bread, any style (max 30cm diameter)

145. Four Flapjack Squares

146. Three Pieces from a Tray Bake

147. Ham & Egg Quiche

148. Carrot Cake (max 23cm diameter)

149. Plain Chocolate Cake (max 23cm diameter)

150. Four Decorated Cup Cakes

151. Curt Tart (max. 23cm diameter)

152. Plate of Four Ginger Biscuits

153.Four Savoury Scones

154. Four Fruit Scones

155. Gingerbread Loaf

156. Individual Fruit Crumble

157. Two Date Slices

158.Fruit Loaf

159. One Lemon Drizzle Cake (loaf shape)

160. Two Teacakes

161. Four Sausage Rolls (shortcrust pastry)

162. Decorated Coffee Cake (men only, max 23cm diameter)

163. Soda Bread

164. Pork Pie (max 15cms dia)

165. 4 Chocolate Brownies

166. Gin Cake (max 23cm dia)

 

To enter one of these categories, please keep your class number in mind and follow this link.